Anytime Pumpkin Pudding
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Eat this comforting treat as a parfait for a healthy breakfast, in tart crusts for a sweet treat or steal a taste any time you want to indulge in fall flavors.
| Servings | Prep Time |
| 3as breakfast or about 12 mini tartlets | 5minutes |
| Cook Time |
| 5minutes |
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Anytime Pumpkin Pudding
Eat this comforting treat as a parfait for a healthy breakfast, in tart crusts for a sweet treat or steal a taste any time you want to indulge in fall flavors.
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Ingredients
- 1can coconut milk (full fat)refrigerated for at least 12 hours
- 1cup pumpkin puree
- 1/4cup raw cashews
- 1/4cup raw pecans
- 1/4 cup raw almonds
- 4 medjool datespitted
- 4teaspoons Pumpkin Pie Spice
- 2teaspoons vanilla extract or 1/2 vanilla bean
Servings: as breakfast or about 12 mini tartlets
Units:
Instructions
- Open refrigerated can of coconut milk, scoop the hardened cream into the jar of your blender and save the water for another purpose.
- Measure all remaining ingredients into the jar of your blender.
- Blend very well, until thick and creamy.
- Serve immediately at room temperature with favorite toppings, refrigerate and serve cold, or heat in a sauce pan until gently bubbling (stirring often), then serve warm.
- To serve as tarts, heat on stovetop until gently bubbling (stirring often), let cool to room temperature, then fill tart or tartlet shells. Refrigerate at least a few hours or freeze and defrost for at least a half hour before serving.
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