Ok, this exciting breakfast didn’t photograph well. Sigh. I guess the light just isn’t so great at 5 am in the fall! But this is an exciting recipe nonetheless, so here it is, in all its photo-free glory.
And, that 5 am call time is just proof of how well this little guy travels. I ate around 10 after teaching and practicing, and it was just as delicious as if I’d eaten it straight from the fridge.
It’s sweet. It’s spicy. It’s filling. It’s packable. It doesn’t have to be very cold. It doesn’t have to be hot. And it doesn’t take a blender to make it. I think it’s turning me orange, slowly but surely. It’s my favorite breakfast right now and it’s called, ta-ta-da….SPICY PUMPKIN PIE OVERNIGHT OATS. Oh my gosh, it is so good. Go make it as soon as you finish reading this! READ MORE