Ingredients
- 1Cup water
- 1 Cup Ice
- 1/4-1/2 Avocado
- 1/3Cup CashewsRaw
- 1Large Handful Raw Spinach
- 1-2 medjool dates
- 1tsp. coconut oil
- 1 tsp. vanilla extract
- 1/4tsp. peppermint extractor more, to taste
- 1Tbsp. raw cacao nibsor more, to taste
Servings:
Units:
Instructions
- Measure all ingredients except cacao nibs into jar of blender.
- Blend well until completely emulsified.
- Add more ice, avocado or water to desired consistency.
- Taste for flavor and add more peppermint extract if desired.
- Measure cacao nibs into blender and blend briefly on low, just to break up slightly.
- Serve and enjoy!
Recipe Notes
I like 1/4 teaspoon of peppermint extract for a mildly minty flavor, but you can add more if you're a big mint fan!
For extra sweet, you could add a little maple syrup or stevia.
For a little caffeinated morning kick add 1 teaspoon of matcha powder.
For extra decadence replace the raw cacao nibs with chopped super dark chocolate.
And, feel free to share, as dessert instead of a meal. But I bet you won't want to!
Powered byWP Ultimate Recipe