I’ve been home for over a week now, and yet I feel like I’ve just landed. For the first bunch of days, I just felt like I wasn’t quite here. My timing was all off. I wasn’t sure what to eat. I felt all floaty, sort of. And, it was delicious. READ MORE
I interrupt this regularly scheduled Indian food post to bring you my thoughts on the perfect hug.
Here I am in Kovalam, India waiting for the taxi to take me to the airport. I’ve been meaning to write this post for about 2 weeks, and I finally have the mental space, here in the wee hours of the morning. Though it feels a little, hmmm, vulnerable, to put it all the way out there on the internet. READ MORE
Today we had a lesson in Keralan cooking. 6 yoga students, one chef and one assistant in a tiny Indian kitchen, resulting in the best meal I’ve had yet. Ooof. Good thing it was early. We devoured everything! Uttapam, Dosa, Coconut Chutney, Beet Thoren, Paneer Butter Masala. A feast!
All the food is good here. In the weirdest way. I’m not eating anything that I would normally eat. The things that feel safe and clean and healthy are things I would try to avoid in the US. And yet somehow it works. Maybe even better than at home. READ MORE
There is a sign I pass every day that says Chill Zone. I’ve never stopped. But I always wonder what goes on there. Do people just magically feel all relaxed? In America it would likely be some weird pod place where you plug yourself into a chair. But here I suspect it’s an ice cream shop. In any case, I love the name. It’s part of what I hoped to do here. Chill. Get the vrittis to stop spinning so fast. Let the extraneous mind chatter go in order to make space for some important stuff. READ MORE