Euphoric Chocolate Delights (or something like that)

The best, most chocolatey energy bites ever, crafted with superfoods and a touch of witchery.

Euphoric Chocolate Delights (or something like that)
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Servings Prep Time
About 16 15minutes
Passive Time
15 minutes - 1 hourfor chilling
Servings Prep Time
About 16 15minutes
Passive Time
15 minutes - 1 hourfor chilling
Euphoric Chocolate Delights (or something like that)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
About 16 15minutes
Passive Time
15 minutes - 1 hourfor chilling
Servings Prep Time
About 16 15minutes
Passive Time
15 minutes - 1 hourfor chilling
Ingredients
For the balls:
For the coating:
Servings:
Units:
Instructions
  1. To make the balls, grind the cashews, chocolate, chia seeds and salt in a high speed blender or food processor just till powdery and crumbly, not so much that it becomes a paste. Transfer to a bowl.
  2. Blend the dates, coconut oil, vanilla extract and honey in a high speed blender or food processor (I like to use the smaller bowl) until it makes a smooth paste. It's easier if the coconut is melted, but I'm usually too lazy. Add the paste to the mixing bowl with the chocolate and cashews.
  3. Add goji berries to the bowl and mix well.
  4. Scoop up heaping tablespoons of dough and roll between hands to form balls. Place on a parchment paper lined cookie sheet and freeze to set.
For the coating:
  1. Melt chocolate, cacao butter and honey in a small saucepan over medium heat stirring constantly, or in a double boiler if you have one.
  2. Stir the mixture well until it makes a smooth sauce. Let cool about 5 minutes.
  3. Dip the frozen chocolate balls into the sauce and place on parchment paper at least one inch apart. Sprinkle with sea salt if desired (so yummy!)
  4. Return the cookie sheet to the freezer and freeze to set. To serve, you can either eat them frozen, refrigerated, or allow to come to room temp for 5-10 minutes before serving (just not in the dog days of summer...they'll melt)
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