Open refrigerated can of coconut milk, scoop the hardened cream into the jar of your blender and save the water for another purpose.
Measure all remaining ingredients into the jar of your blender.
Blend very well, until thick and creamy.
Serve immediately at room temperature with favorite toppings, refrigerate and serve cold, or heat in a sauce pan until gently bubbling (stirring often), then serve warm.
To serve as tarts, heat on stovetop until gently bubbling (stirring often), let cool to room temperature, then fill tart or tartlet shells. Refrigerate at least a few hours or freeze and defrost for at least a half hour before serving.