Going West, in Pictures

Did you miss me? Aww, glad to hear it! I’ve been away and it’s been soul soothing and wonderful, but it’s also nice to be back.

The BHH, delectable Dad and I all took a trip west to visit my brother in Tahoe this week, and wow, it was wonderful. Not being a fabulous photographer, I missed many great shots. We ate some amazing food and drank some amazing wine I just wasn’t able to get right! But here are a few shots that kind of capture the feeling of the trip. READ MORE >

Green Soup

Happy Sunday my sweet petunias! I hope your weekend was fantastic. They pass all too quickly don’t they?

I spent the weekend working, mostly, but I did manage to breath some air, do some yoga, relax (sort of) over a foam roller with candlelight on Friday night. Yeah, that’s how racy I am. Candlelight and a foam roller for a Friday night date. I think I was in bed by 10.

Anyway, I just thought I’d stop in and share an awesome and easy meal I threw together. We’ve been picking zucchini and kale like crazy over here. Seriously, the zucchini are beginning to frighten me.

Huge Zucchini Plus, we had visited the farmer’s market and scored some local leeks and garlic. And OMG we were starving and time-starved. Thank goodness dinner came together in a flash.

We put our Brooklyn blackberries in a bowl as centerpiece, roasted this maitake mushroom…

Mushroom Roast!

…and sat down to an incredible gourmet meal in about 20 minutes. Not too shabby.

You can pair this soup with anything. It’s just the green part. But super delicious and filling and satisfying. And healthy like drinking a green smoothie…only so savory.

Get thee to a farmer’s market and make this pronto! You won’t be sorry.

Very Green Soup

Serves at least 4

Ingredients:

2 medium zucchini, halved and sliced
1 bunch kale, torn
2 medium leeks, thinly sliced
4 cloves garlic, minced
Sea salt to taste
2 tablespoons olive oil
Hemp seeds (optional, for sprinkling)

Green Soup MakingDirections:

Add zucchini, leeks, kale and garlic to a large soup pot.

Add 4 cups water to the pot.

Bring to a boil then reduce heat and let simmer about 10 minutes, or until all vegetables are soft.

Ladle most of the broth and about 1/2 of the veggies into a blender and blend until smooth. Return to the soup pot.

Ladle into soup bowls. Drizzle each portion with olive oil and sprinkle with sea salt.

Optional: top with hemp seeds.

Dive in!

Green Soup 2 I’ve made something similar but added peas to the mix, which make it heartier, and fresh and springy at the same time. I’ve pureed the whole batch and eaten it smooth, but the BHH doesn’t love it that way as much. What I mean to say is, it’s malleable, make it your own. Got spinach instead of kale? Great. Got onions instead of leeks? Go for it! Use the veggies you have on hand. They seem to ‘work out their differences in the pot’ as Ayurveda says about kitchari.

And with that, I am finally turning off my computer until tomorrow morning. Time for a little wind down.

With love and green veggies,

L.

 

Choosing Raw Book Review

I’m baaaaack, with a review…

I’ve been meaning to review my favorite products, restaurants and sources of information for a long time, but somehow couldn’t find the right place to start. I keep being a perfectionist about it, as in, “I haven’t tried EVERY natural skincare product out there. So how can I make recommendations?!!” Which of course is ridiculous. So I’m going to  share ‘just some stuff I like’ from now on, and I found the perfect place to start. READ MORE >

Smart Snacking For Sports (Plus a Sweet Recipe)

I had a little problem this weekend, and I am so glad it’s Monday so I can get it off my hands. I made these amazing little chocolate bites, and they were just too good. A little addictive. Maybe more than a little. I even froze them in self defense, but it turns out they’re great straight from the freezer. READ MORE >

Life is Just a Bowl of Zucchini Flowers

IMG_0259So here I sit on my beautiful deck, on my small mountain, on a brilliant day, looking at my computer. But I tell you what, it’s still bliss. And I can’t help myself. Must share last night’s accidental recipe.

The husband continually asks me not to let him plant too much zucchini. Every year he begs me to stop him. Every year I fail. As if I could change his behavior in any way. We end up leaving them in front of neighbors’ houses and running away. READ MORE >

Can a yogi drink wine? Or, musings on judgement.

Have you noticed that although I profess to write a blog about food, wine and yoga, it almost always ends up being about food? It’s true. I’m often more creative with my food than anything else. So perhaps it’s time for some wine-ing. Or some yoga. Or hey, both at once?

Here’s the funny incident that prompted this post. I was sitting at my favorite restaurant last week, at the bar, with a book, about to order a glass of wine. And let’s just stop and examine that sentence. This in itself is actually a wonderful thing in a way! For so much of my life I was too shy and nervous and concerned about what others thought of me, I’d never have been caught dead alone at a dining establishment! I would rather have starved! But there I was, having made myself a healthy meal and needing some “out in the world” time for some reason and I just headed out on my own. This is huge progress. And I attribute it to yoga. I have only recently begun to just be whoever I am, both on the mat and in the world, rather than trying to shape myself to fit a certain situation. Man, it’s taking a long time!

So anyway, back to the evening. I was sitting there with my wine menu open and a yoga teacher I know and love walked in and came over to say hi. What did I do? Immediately slammed my menu shut! As if to cover the idea that I was going to drink wine.

She did what any normal, adjusted person would do. She laughed and hugged me and sat down at her own table. To “sneak out and indulge in a huge pile of pasta,” as she put it.

But after she left me, I had a good think. Why do I still feel this need to justify my choices, to anyone at all?

Here’s what I feel about wine: I like it and I’m not addicted to it. I have never ever been a big drinker. In fact, as a younger person I didn’t binge drink or even really go out to bars because I just could not handle my liquor and was too embarrassed to be a liability or to even try to use a fake ID.

I only grew into my love of wine while helping my Dad run his wine shop. And I know a lot about it. I drink it reasonably, not too often and not too much. But I do enjoy it. Is that so bad? No. the problem I have is not with overindulging in alcohol, it’s leftover judgement from the early years of my yoga obsession (now that’s something I’m addicted to). When I first started practicing, I decided certain things were good (austerity) and certain things were bad (wine, coffee, chocolate,  enjoying anything too much). It’s like if it wasn’t austere, it couldn’t possibly be yogic, present. Actually, I’m kind of embarrassed to say that ‘out loud’, so to speak.

It took me a long time to get over most of that. I had to go back to the beginning and rethink the point of yoga. I had to examine the philosophy in detail, for myself, rather than looking at things in big sweeping statements or from other people’s perspectives.

But certain vestiges of this remain, obviously. As in, “drinking is not yogic.”

And in that moment at Fragole, I decided to let the sweeping statements drop  away.

Guess what, I like a great glass of wine. Enjoyed slowly. With great pleasure. From time to time. I realize that clouding one’s life experience with substances is not a way to be truly present. But I also think aversion is the flip side of attachment. Life is an ebb an flow. And rocketing from extreme to extreme isn’t the way I want to flow. I’ll take the gray areas thank you very much.

So, I’m going to share with you  the really special wines I find. That doesn’t mean I encourage YOU to drink. Especially if you have a problem with alcohol. There are some things that you just can’t conquer with mindfulness and “everything in moderation.” I’ve known a few alcoholics, and can say for sure that moderation is not possible there. Getting help is absolutely necessary. For me, the addictive, sticky substances are different. Food, mostly. But I also got help. Some issues just require a helping hand.

What I want is for you, everybody, to examine your thoughts and make sure they’re your own. Also, check in, are you judging yourself more than you’d like, and hence also judging others? Maybe it’s time to drop the judgments and get back to a more connected, compassionate, really present way of going through the days and making decisions.

It’s not easy, in these human bodies in this crazy world with minds that think they are ‘everything’ and try to run the show. You’ve gotta still those swirling thoughts a little, step back from the world a little and drill down to what’s true. And that’s the yoga. It’s no easy feat. It’s certainly harder than learning a sun salute or (for me) putting  your leg behind your head. But it is possible.

And by the way, that hour with a simple glass of Montepulciano was maybe one of the best times I’ve had in a while. After I got over my own “stuff” and got out of my own way I thoroughly enjoyed that barstool and book in a way I might not have done if I were at home. I didn’t click around the internet or keep checking my phone, I just tuned in as I slowly sipped. Mindfulness in action, I’d say.

Whatever your issue, I encourage you to do the same: slow down, tune in, and get out of your own way.

After all, It’s hard. Living in these human bodies. This business of consciousness thrown together with matter with swirling mind stuff, it’s gets cloudy and confusing. But I think it’s possible to work it out. I strive to get better at it. And I raise a glass to the idea of fully embodying this human incarnation, all the quirks that make me me this time around.

 

 

Office Efforts: Avoiding the Candy Bowl

I work in a pretty cool office part of the week. I am part of a welcoming creative team who support each other, and I get to write puns all day long. Also, the best compliment anyone can give me for my work is “that’s so cute!” It’s a lot better than making widgets.

On the other hand, it’s really not a healthy environment. Never mind the sitting, the canned air and fluorescent lights, my fellow ‘creatives’ are just not on the healthy living path. And, seriously guys, if you’re reading this, I love you! But you do weave a wicked web with all those candies and chips and fries and such. There are bowls and bags and boxes of candy, ‘chocolate’ (mostly wax and fillers), cookies, donuts, fries and the like, sitting almost next to my desk, all day long. In fact, the rest of the office visits our area just to get their “fix’.

So if I were really a perfectionist, an all or nothing kind of eater, this would be no problem. I’d take a snooty moral stance and that would be that. But I feel tempted, just like anyone, because, hey, I’m human. Sometimes those fries smell good! And no, on a normal day I wouldn’t even think about a “treat” filled with corn syrup, artificial flavors and colors, waxes and chemicals and gums. But just add a dollop of stress, and there’s the possibility I could cave. Not often, not happily, but once in a while.

What do I do? Well, sometimes I bake healthier treats to share, and try to convert my coworkers to the ‘green side’. This works pretty well, but I don’t always want to be eating even “healthy” treats. Plus, I can’t bake every single night!

Like the Boy Scouts, I say “be prepared”. Here’s what I keep around:

  • Cucumbers, Carrots and Bell Peppers. These hang out in the fridge all week for the munchy moments when I’m not really hungry but need a fix. They fill me up with fiber and water and infuse my system with micronutrients. And they take a long time to chew, keeping me busy for a while. If you’re not just munchy but actually more hungry, add hummus or guacamole or sunflower pate for a denser snack.
  • Seaweed Snacks. Ever seen them on the shelf? They come in nifty flavors like sesame and sea salt. And no, they’re not perfect. If you made them yourself you could use healthier oil. But in a pinch I think they’re ok. Plus, for people working long days, I can’t imagine them getting up early to brush nori with oil and bake it, cool it and chop it into squares. Sometimes cheating is necessary.
  • Kale Chips. Yep, the raw kale chips are expensive. I admit it. But again, how many of you own a dehydrator and are taking the time to make kale chips? The ingredients themselves are expensive enough to make the cost difference very slight. Buy a box and crunch your greens baby!
  • 85% Dark Chocolate. Very little sugar. Organic. A hit of antioxidants. Deeply satisfying. No, I don’t want to eat it all day long, but then, I don’t need to. This stuff is so dark with so little sugar, it won’t send you into a frenzy. You’ll be able to stop with a few squares. And hey, in those previously mentioned moments of high stress, you don’t want to reach for ‘chocolate’ covered peanuts. This is better. Not even much of a splurge.
  • Teechino. It’s barley/chicory drink that tastes a little bit like a flavored coffee or mocha. And, it’s now available in tea bags so you can stash a few in your desk. These are so much better than the non-organic, chemical-laced coffee options at the office. Even the decaf isn’t good for you there, especially if you’re using one of those nifty new devices that shoots hot water through a plastic pod. Replace coffee and decaf with teechino. You can add a tiny bit of hot water to steep, then fill with cold water and ice for a more refreshing option. Keep some almond milk around to make it super satisfying.
  • Green juice. Low sugar juice made with mostly greens can be a much better pick-me-up than coffee or sugar in the late afternoon. I admit I struggle with this, since it’s so expensive to buy ‘out’. But I think the health trade off is pretty great. And since I like to drink at least one green juice a day, I’ll often make my own breakfast smoothie but buy a few cold pressed juices (the kind that last a few days) and keep them in the fridge to infuse my afternoons with nutrients. If you’re not near a juice bar that sells the Norwalk pressed juices, you could order a pack of greens from an online cleanse company (rather than getting a packaged cleanse) and have them delivered to fuel you through the week. A post about some of these companies to follow!

And that’s that, so far. But perhaps I’ll come up with more over time. What are your favorite healthy snacks to keep on hand? Let me know in the comments.

 

 

Southern Style Braised Collards-No Bacon Required

Good morning folks! Let’s start the week with a little Meatless Monday inspiration shall we?

Actually, I usually call this kind of post “veggie man days”. Not that men aren’t often vegetarian as well, it’s just that my man doesn’t like to think about the fact that his meal might be meatless (or maybe he just feels his manhood is threatened by the name) and so I coined the term “Veggie Man Days” for him.

The truth is, I think a lot of people have some idea that vegetarian meals will be

1)   Bland

2)   Boring

3)   Unsatisfying/unsubstantial

4)   “different” not like “real food” that they’re used to

It isn’t true. Or it doesn’t have to be. One of the most important missions of A Life Delectable is to show you that plants can be dressed up into gourmet packages. They don’t have to involve the wheat germ sprinkle over a pile of rice and beans a la 1970s veganism.

And I must have convinced the husband, because, well, I admit it, this recipe was his idea. I was making collards all the time last summer, and he was missing the bits of bacon he imagined should be involved. We had some sun-dried tomatoes in the house and he asked me to chop them in, and, VOILA! An awesome Veggie Man Days recipe was born. From then this side dish appeared frequently on our plates. We like the oil-cured ones we find locally, but regular old dry ones will plump up in the pan too.

I recently served this dish to some friends, and they immediately asked how to make it. So here it is Cheri and Ron, so easy you almost don’t need a recipe, but I’ll give you one to follow anyway.

And, to make it a whole nutrient dense meal, try adding pine nuts or white beans (cannellini, navy, whatever you have on hand) plus some marinated Portobello mushrooms. In fact, I did that with recently (and forgot to get pictures) and it was an amazingly satisfying totally plant based meal.

Happy Monday! Now, go get cooking!

Southern Style Braised Collards—No Bacon Required

Ingredients:

3-4 Cloves Garlic, smashed and minced
1 Large Bunch Collard Greens (Kale is great too!), cut from the stems and cut into thin strips
½ Cup Sundried Tomatoes, sliced or chopped
1 Tblsp. Olive Oil (or avocado, grapeseed or coconut)
¼ Cup Pine Nuts (optional)
Water as necessary for braising

Directions:

Heat oil over medium high heat

Add garlic and stir till slightly soft

Add collards and sun-dried tomatoes and stir to coat with oil and garlic

Add a splash of water, turn the heat to medium and cover

Let braise to desired consistency, checking frequently for moisture and adding more water as needed to prevent sticking and burning. I like my greens pretty fresh and bright, keeping more nutrients in tact. Often, I add more water while covered, then remove the cover and let it evaporate at the end. Play with it! It’s as simple as can be!

Stir in the pine nuts and serve.

As I said, I serve this very often as a side dish, but for a whole nutrient dense meal I recently added ¾ cup of white beans and then served it with strips of marinated/grilled Portobello mushroom. I think for a party presentation it would be nice to stuff the whole thing into a Portobello cap. Presto! Martha Stewart-esque Veggie Man Day Meal. Get the idea?

Get some collards and let me know how they turn out. Or hey, go plant your own for later in the summer!

Collards and Tomatoes

To Cleanse or Not to Cleanse?

Sunfrost JuiceI admit it, I am a veteran cleanser. I’ve tried almost every type of cleanse out there. So, after all that, do I think it’s a good idea? Well, I come down on both sides of the fence. I’m just not sure they’re right for everybody all the time, even me. Here are the pros and the cons, as I see them. READ MORE >