I’ve been meaning to post this recipe for a while. It’s divine, it really is. But I’ve been agonizing over the name, so if you come with a better one, one that’s not wildly suggestive (ahem!) go ahead and lay it on me. Best name gets free tips or digital cookbook.
In the meantime we’ll call them Euphoric Chocolate Delights.
Anyway, I stole the recipe from my brother (yup, that’s a first) but perfected the process in a Laura Life Delectable kind of way, as we know I do. I simplified a bunch, as I like them pretty plain flavor wise. I don’t like too many other spices, herbs or flavorings in my chocolate. I’m a purist.
Though next week I’m thinking of how to stuff or coat them with peanut butter. I mean, what could be bad?
Back to now. These little chocolate energy balls are so awesome they really are euphoric. It could be because I craft them with a little witchery, or it could just be that chocolate + sea salt + dates = divinity. But any way you slice it you’re going to want to make them. I served them after teaching yoga at Euphoria in Woodstock the other day and I think everyone got a chocolate high! Guess that fits the setting!
If you’ve got a high speed blender that’s my first choice for grinding the nuts and chocolate, but you can also use a food processor. And you’ll want to freeze them solid to really solidify the coating, then put them in the fridge for a little while before serving, or on the counter for 10 minutes, provided it’s not the dog days of summer.
I highly recommend combining them with yoga for your most Euphoric experience.